Title: Crispy Orange - Chocolate Squares
Categories: Blank
Yield: 4 Servings

1	c	Margarine
1	c	Sugar
1		Egg
1	ts	Vanilla
2	c	Flour
1	tb	Grated orange peel
1		(8 oz.) box semi-sweet
		Chocolate
1/2	c	Chopped nuts

Cream margarine and sugar until light and fluffy. Blend in egg and vanilla. Add flour and orange peel; mix well. Spread into ungreased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 300 degrees for 35 to 40 minutes or until edges are very lightly browned.

Spread with melted chocolate. Sprinkle with nuts. Cool, cut into 1 inch (approximately) squares. (Quantity approximate.)

Recipe By :

previous

next